Classes/Events Archives | Page 2 of 2

March Lecture: Maternal Nutrition

June 20, 2022March 3, 2015 by Zetty Nemlowill

What’s affecting local women’s food choices and its impact on future generations “Eat healthy,” you hear it all the time; doctors, media, and friends encourage us to eat better for our health. It is easy to say, but it is not always easy to do. A group of community members participated i

Free Tour, Talk & Taste Classes at the Co-op

June 20, 2022February 2, 2015 by Zetty Nemlowill

New Co-op Shoppers February 18 at 5-5:30 p.m. If you’re new to the Co-op (whether you’ve just started shopping or recently joined), this is the event for you. Co-op GM Matt Stanley will lead you through the aisles to learn about the cooperative model, and basics such as how to shop in bu

Spice up the Food you Cook!

June 20, 2022December 29, 2014 by Zetty Nemlowill

Bored with cooking and want to spice things up a bit? Or perhaps you’re trying to lose weight or your doctor has told you to stay away from salt. Either way, we’ve got an event coming up for all cooks. There are methods to make food taste flavorful while being healthy, according to a local spi

November Beers to Your Health

June 20, 2022October 13, 2014 by Zetty Nemlowill

We’re having a screening of the film, Food for Change, at our monthly food and wellness lecture “Beers to Your Health”. See the story of the cooperative food movement in America on Thursday November 13, at 7 p.m. in the Fort George Lovell Showroom. Doors open at 6 p.m. Food and dri

Learn about Soup

June 20, 2022September 22, 2014 by Zetty Nemlowill

Come meet Maggie Stuckey, author of Soup Night. She will be our speaker at our monthly lecture, Beers to Your Health at Fort George Brewery’s Lovell Showroom (Corner of 14th and Duane in Astoria) on Thursday October 9 at 7 p.m. (Doors open at 7 p.m.) Free cup of soup from a recipe in the boo

French & Italian Wine Tasting

June 20, 2022July 14, 2014 by Zetty Nemlowill

You don’t need to travel far to get a taste of Europe. Just come to the Co-op’s wine tasting for our newest French and Italian wines that pair well with some of the fresh seafood we now carry and even barbecue ribs (see notes below). Lisa Parks from Galaxy Wine Company will be hosting t

Free Tour, Talk & Taste Classes

June 20, 2022June 24, 2014 by Zetty Nemlowill

Free Food Education for the Community These monthly 30 minute class and store tours lead you through our store aisles to learn about the many options in organic, farm direct, bulk foods, sustainably-raised products, and more. The classes are led by store managers, staff, board members, and other c

Co-op Farm Visit & Local Flower Workshop

June 20, 2022April 10, 2014 by Zetty Nemlowill

Straight from the Cutting Garden: Growing and Using Your Own Cut Flowers On the summer solstice, join Kathleen Barber, owner of Erika’s Fresh Flowers and Floral Designer Erika McDowell for a three hour workshop on how to use fresh flowers from your own cutting garden to decorate your home. Kathleen

Co-op Class: Fermented Food

June 20, 2022March 20, 2014 by Zetty Nemlowill

Fermentation is an ancient way of preserving food with modern appeal in today’s food culture, for its taste and health benefits. Local farmers, Carol Carver and George Exum of Island’s End Farm on Puget Island, Washington, ferment many of the vegetables they grow. They will share their fermenting

Community Owned.Everyone Welcome to Shop!

Community Owned.

Everyone Welcome to Shop!